Why Birchs Bay Cherries
Because true quality comes from heritage, care, and place.
At Birchs Bay Cherries, every cherry reflects Tasmania’s pristine environment, a century of family dedication, and a commitment to natural growing.
Our orchard enjoys clean sea air, rich soil, and a long, cool growing season — producing cherries with exceptional sweetness, firmness, and flavour.
We never use chemical ripeners or preservatives — only time, care, and nature’s rhythm. From our orchard to your hands, each box of Tasmania Birchs Bay Cherries carries the authentic taste of Tasmania and the spirit of craftsmanship passed down through generations.
“The philosophy of natural growing is the secret of Birchs Bay Cherries to produce Tasmanian finest cherry.”
Our Cherry Varieties
At Birchs Bay Cherries, we grow a carefully selected range of premium cherry varieties, chosen for their exceptional taste, texture, and appearance. Each variety has its own unique flavour profile and harvest time, allowing us to offer a diverse and extended cherry season from early January to early February.
Van An early-season variety known for its rich colour, firm texture, and balanced sweetness — a perfect start to the Tasmanian cherry season.
Lapin Large, glossy, and juicy with a deep red flesh. Loved for its sweetness and resilience, Lapin cherries are a favourite for both export and local markets.
Simone Renowned for its elegant shape and intense flavour, Simone is slightly firmer with excellent shelf life — ideal for long-distance export.
Sweet Georgia One of our signature varieties, Sweet Georgia features a full-bodied sweetness and crisp texture, often described as the “heart” of Tasmanian cherries.
Sweetheart A late-season variety that ends the season beautifully — bright, firm, and bursting with natural sweetness, making it perfect for gifting.
